Starters - Mains - Dessert & Coffees - Children's - Set Lunch - Tapas Menu - Wine List

Traditional Italian vegetable soup

Zuppa del Gorno
Home made soup of the day

Olive Marinate
Marinated olives

Pane All' aglio
Garlic bread

Pane all' aglio con mozzarella
Garlic bread with mozzarella cheese

Pan Delizioso
Home made bread and breadsticks served with dips
of olive oil and balsamic vinegar, pesto mayonnaise
and chilli salsa

Bruschetta Classica
Chopped tomatoes, garlic oregano and basil

Bruschetta Al Balsamico
As above, with rocket, shavings of parmesan cheese and balsamic dressing

Focaccia al Sesamo
Garlic butter and sesame seeds on a pizza bread

Crostini Misti
Selection of toasted home made bread with buffalo
mozzarella & tomato, grilled vegetables, goat's cheese & spicy sausage

Antipasti Freddi
Pate Della Casa
Smooth home made chicken liver pate, served with
warm toast

Insalata Tricolore
Buffalo mozzarella, fresh tomato, avocado and basil

Avocado Gamberetti
Fanned avocado with prawns and Marie Rose sauce

Loch Fyne finest smoked salmon with brown bread

Bresaola e Caprino
Cured dry beef with fresh rocket and goat's cheese

Antipasto Misto
Buffalo mozzarella, parma ham, salami, parmesan shavings & mixed marinated olives and roasted vegetable crostino


Antipasti Caldi

Grilled scamorza cheese, served on a bed of aubergine, garlic, roast pepper & cherry tomato in a tomato sauce



Wonderful home-made beef & pork meatballs cooked in a rich and spicy tomato and bean sauce, served with crostini bread

Cozze Fresche
Mussels cooked to your choice, with cream or tomato sauce

Crepes filled with fillets of chicken, cooked with spinach in a creamy sauce

King prawns tossed with garlic, lemon and white wine

Squid cooked to your choice: Fried or Grilled
served with tartare or chilli sauce

Capesante Allo Zenzero
Scallops flambeed with white wine, lime and ginger, finished with a touch of cream