Starters - Mains - Dessert & Coffees - Children's - Set Lunch - Tapas Menu - Wine List

  Pasta Ripiena
Spaghetti Bolognese
Ragu of steak mince


Lasagna al Forno
Oven baked pasta with ragu of steak mince, cheese & wine sauce

Spaghetti Carbonara
Bacon, egg, parmesan cheese & cream sauce
(vegetarian carbonara also available)


Oven baked pasta filled with spinach & ricotta cheese, served with a light cheese and tomato sauce


Penne della Nonna
Fresh sausage & roast peppers in a rich, spicy tomato sauce


Casoncelli Al Radicchio
Meat filled pasta cooked with radicchio, fresh Italian sausage and olive oil


Penne  Rustiche
Broccoli, chicken, garlic, gorgonzola, white wine & cream sauce


Casoncelli Alla Moda
Rows of meat filled pasta, rocket and carpaccio. For those who enjoy the variety of a taster platter - ask your server for details


Tagliatelle dello Chef
Very special, please try it"


Agnolotti ai Crostacei
Shellfish stuffed pasta served with scallops, crevettes, fresh asparagus, cherry tomatoes & fresh dill

Tagliatelle Al Sapore Di Mare
Mussels, calamari and king prawns, garlic, chilli and tomato sauce

Trofie Primavera
Fresh asparagus, mushrooms, sun blush tomatoes garlic & basil, with a touch of tomato sauce

Trofie Caprino
Roast peppers, goat's cheese, rocket pesto & extra virgin oil. Fantastico!


Risotto del Fattore
Rice cooked with chicken, spinach and a light tomato and cream sauce


Garganelli al Ragu di Anatra
Small, ridged, rolled tube egg pasta, served with a  delicate duck ragout sauce


Risotto Porcini e Tartufo
Rice cooked with porcini, truffle sauce & a touch of cream


Gnocchi Gorgonzla e Carciofi
Potato dumplings, gorgonzola, artichokes & cream sauce


Risotto Al Chorizo
Italian rice cooked with mushroom, onion, green peas and chorizo sausage


Gnocchi Orto e Mare
Potato dumplings. monkfish, asparagus & clams in a light wine & tomato sauce

Risotto Al Nero Di Seppia
Italian rice cooked with mixed seafood and cuttle fish ink


Insalata Di Tonno
Grilled tuna, mixed marinated olives, radicchio on a bed of mixed leaf salad, jalapenos and finished with the house special dressing

Sirloin Steak 9oz
Fillet Steak 9oz

Selection of sauces:

Buffalo mozzarella, avocado, cherry tomatoes, red onions and crispy bacon on a bed of mixed leaves salad


Al Pepe
Green peppercorns, brandy and cream
Al Chianti
Shallots and roast peppers with a rich red wine sauce


Pollo Al Pesto
Pesto coated grilled chicken breast fillet, served on a bed of cos lettuce, parmesan shavings, olive oil


Al Funghi
Woodland mushrooms, mustard and brandy with a touch of demi-glace

Pheasant breast stuffed with fresh Italian sausage, wrapped in bacon and cooked with a red wine sauce



Tomato, mozzarella cheese


Scaloppina Milanese
Pan-fried bread crumbed veal served with spaghetti al pomodora

Tomato, mozzarella cheese, olives, capers and anchovies

Scaloppina alla Romana
Veal with parma ham, pan-fried in a white wine sauce

Tomato, mozzarella cheese and Italian salami

Tomato, mozzarella cheese and spicy chicken or sausage



Scaloppina Parmigiana
Pan fried veal with aubergines and served in a garlic, white wine & light tomato sauce topped with buffalo mozzarella


Tomato, mozzarella cheese, scamorza cheese and slices of grilled aubergines


Scaloppina Al Carciofi
Veal escalopes, filled with artichoke, taleggio cheese & roast ham, cooked with white wine and cream, finished with a touch of red pesto

Tomato, mozzarella cheese, ham and pineapple

Funghi e Polio
Tomato, mozzarella cheese, mushrooms & chicken

Pollo Funghi e Crema
Chicken supreme with mushrooms and cream sauce

Tomato, mozzarella cheese, gorgonzola, bacon and spinach


Pollo Diavola
Chicken supreme cooked with aubergines, courgettes, onions & garlic in a spicy tomato sauce

Tomato, mozzarella cheese, Baci di sole tomatoes, ricotta cheese and rocket pesto


Pollo Ripieno
Chicken supreme stuffed with asparagus and mozzarella cheese, topped with Marsala wine sauce

Tomato, mozzarella cheese, fresh Italian sausage, roast peppers and jalapenos

All meat dishes are served with mixed vegetables and potatoes  
Tomato, mozzarella cheese, red onions, grilled vegetables and goat's cheese

Tomato, mozzarella cheese and Parma ham


Patate Arrosto - Roast potatoes
Patatine - French fries
Frigitelli - Pan fried small sweet green peppers
Folded pizza with tomato, mozzarella cheese, spicy sausage, mushrooms and cooked ham

Mixed Salad
Tortino Di Spinaci
Breaded and pan fried spinach and cheese pie
Tomato, mozzarella cheese, mixed seafood and garlic


Rocket salad leaves topped with parmesan shavings and dressed with a drizzle of lemon olive oil

Extra topping from £0.90